How to make crispy prune cakes

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  1.Add flour into water and stir into snowflakes.

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  2. Knead until quickly and cover with cloth for 30 minutes

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  3. Wash the dried prunes with hot water and set aside.Wash them several times to prevent sand.

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  4. Wash it and bake it in the oven for 5 minutes to evaporate the water.Then chop with a knife.

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  5.Add cooked sesame seeds, sugar, salt, chicken essence and oil.

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  6. Stir evenly.It is best to leave it for a few hours to enhance the flavor.

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  7. Divide the dough into evenly sized portions.

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  8.Roll into a disc

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  9.Add prunes in the middle.

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  10. Just wrap it up.

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  11. Roll it into thin slices, transparent color, it is best if you can see the pickles quickly , made crispy.

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  12.Put it in the oven for 3 minutes.(My oven cannot adjust the temperature, only the time.You can set the time according to the performance of your own oven, just pay attention and observe.)

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  13.As long as both sides turn yellow!

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  14. You can also roll it into two dough sheets and add pickled vegetables in the middle.

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  15.In this way, the pickles can be evenly sandwiched in the middle.

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  16. Roll it into thin slices, and tried the electric cake one again, (the taste is not that good Crispy, suitable for the elderly and children)

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  17. Just bake both sides into yellow..

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  18. Take a bite full of the aroma of sesame seeds and pickled vegetables! Here is a picture of the finished product.In order to let everyone see the pickles inside, I tore off a piece and displayed it.