breakfast pancake fruit

2024-06-30 09:50:25  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Four ( half a bowl )
Egg ( One span> )
Supermarket fried dough sticks ( Half one ) div>
Sweet noodle sauce or bean paste ( )
Hot sauce or fried chili oil ( )
Chopped green onion ( )
Black sesame seeds ( )

Breakfast pancakes How to make fruits

  • Illustration of how to make breakfast pancakes with fruits 1

    1.Necessary noodles, chopped green onions, Black sesame seeds, an egg

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    2.Sauce and chili oil! You can also buy Korean hot sauce in the supermarket, it’s especially delicious!

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    3. Add water to the noodles to make a batter!

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    4. Heat the pan, pour a little oil, and pour in the batter

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    5.Put it evenly over low heat and make a thin layer

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    6.After one side is golden, turn it over

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    7.Crack in the eggs

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    8.Use a shovel to spread the egg liquid

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    9. Before the egg liquid solidifies, sprinkle in the prepared chopped green onion and black sesame seeds, and let the egg liquid coat the chopped green onion and black sesame seeds.Heat the sesame seeds over low heat and wrap them to prevent the chopped green onions from falling off when turning over

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    10.Egg liquid After solidification, turn over, brush with sauce, and add fried dough sticks

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    11. Just roll up the dough sticks Got it!

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    12. Here is another rendering of black rice noodles, the process is the same!

Tips

If you have other flours at home, such as black rice noodles, multigrain noodles, and soybean noodles, you can make them! But when making it, add a little flour! Just add one third of the flour! Also, when spreading the batter, wait until the pan is hot before spreading it, just like spreading the egg pancakes! If the spread is a little bad at this time, it doesn’t matter if it leaks.After beating in the eggs, you can use egg liquid to make up for it! It will definitely be a complete pancake in the end! In addition to refueling sticks, you can also add some cucumber shreds to the pancakes! Not only does it relieve the greasiness of the fried dough sticks, but it also has a refreshing taste!

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