Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin (half) | Four ( appropriate amount ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
Baking powder ( appropriate amount ) |
How to make pumpkin layer cake
1. Steam the pumpkin slices in a steamer over medium heat for about 25 minutes!
2. After steaming, let it cool slightly and put it into a container to make a paste.(Add water if it is dry)
3.The temperature of the paste is about 35 degrees (not hot), add appropriate amount yeast!
4. Stir evenly, add an appropriate amount of flour, and knead into a smooth dough!
5. Ferment the noodles until doubled in size
6. Knead into a smooth dough and put it on the board!
7. Roll out the dough!
8.Sprinkle salt evenly, then roll it with a rolling pin a few times to let the salt embed into the surface inside, then sprinkle with appropriate amount of oil!
9. Spread the oil evenly and make six cuts, symmetrically, without cutting in the middle!
10.Then stack them from one side!
11.Then continue stacking!
12.Finally, fold the noodles together! Make it as round as possible!
13. Then use a rolling pin to roll it out to about 2 cm thick!
14.Put water in the steamer, put it on the drawer, and cover it with a drawer cloth! Put the cake on the drawer!
15.Steam over medium heat for 30 minutes! Turn off the heat and let it sit for 5 minutes!
16. Let the cake cool slightly before cutting!
17.It’s delicious!
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