Cabbage and Egg Filled Pancakes

2024-06-30 09:51:49  Views 3 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Potatoes: Reduce swelling

Ingredients

Flour ( 300 grams )
Eggs ( 3 )
Potato ( One )
Oil ( appropriate amount )
Cilantro ( One )
Scallions ( two )
Carrot ( half a root )
Hot sauce ( appropriate amount )
Lettuce ( appropriate amount )
Salt (appropriate amount)
King of Kings Ham Sausage ( 3 pieces )
Green and red peppers ( half each )

How to make egg-filled pancakes with cabbage

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    1. Mix flour with warm water to form a slightly soft dough, cover it with plastic wrap and let it rise for an hour!

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    2.Knead the dough smooth and set aside!

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    3. Cut potatoes and carrots into thin strips, and cut green and red peppers into strips!

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    4. Fry the ingredients prepared in the third step!

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    5. Deep fry the King of Kings ham sausage!

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    6. Chop the cilantro and green onion into mince pieces!

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    7.Wash the lettuce and set aside

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    8. Divide the dough into three small portions and roll it into a thin sheet!

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    9. Apply oil, then roll it up and press it into dough!

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    10. Then roll it into a thin cake! After the pot is hot, put the rolled out cake into the pot and bake it!

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    11.About two minutes, use chopsticks to open it up, break in an egg and pour it in in!

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    12.Wait another minute or so, turn the cake over and continue baking! Fry for another two minutes and then take it out of the pan!

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    13. Apply hot sauce, sprinkle with coriander and green onion, and put two slices on it Lettuce, fried shredded potatoes, ham sausage, and then roll it up!

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    14.It’s ready to go! Very delicious!

Tips

1: The ingredients I prepared are three in quantity!
2: The dough should be slightly soft, otherwise the baked cake will be hard!
3: When frying pancakes, you can put a little oil in the pan to prevent them from sticking! I used a non-stick pan, so I didn’t put any oil and just seared it!
4: The ingredients in the cake can be adjusted according to personal taste!

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