Health benefits
Rice: low in protein
Eggs: protect eyes and improve eyesight
Carrots: strengthen the spleen
Ingredients
Cooked potatoes ( 2 pcs ) | Rice ( 1 bowl ) |
Egg ( 1 ) | Carrot ( Half root ) |
Small sausages ( 2 pieces ) | Chives ( 3 roots ) |
Oil ( appropriate amount ) | Salt ( Adequate amount ) |
White pepper ( Appropriate amount ) |
Potato and rice cakes Recipe
1. Prepare ingredients.Pour the steamed potatoes into puree and mix well with the cooked rice.
2. Dice carrots and sausages, and chop green onions.
3. Mix the soil and rice and add carrots, diced sausages, chopped green onions, and then add Add appropriate amount of salt and white pepper and mix well.
4. After mixing the various ingredients evenly, then take a duck egg-sized emperor and use a kitchen mold Shape and press into cake.(You can also make cakes by hand without a mold)
5. Form all into cakes and put them in Set aside on a plate.
6. Beat the eggs into the egg liquid, put the potato rice cake into the egg liquid and wrap it Layer egg mixture.
7.Put an appropriate amount of oil in the pan.When the oil temperature is 60% hot, coat it with egg liquid.Put the pancakes into the pan and fry until both sides are golden brown, then take them out of the pan and put them on a plate.
8.A potato rice cake that is crispy on the outside and tender on the inside is ready.Isn’t it tempting? people.
Tips
Steam the potatoes and let them cool, then put them into a plastic bag and roll them into puree with a rolling pin.Steam the rice and let it cool so that the cake will not stick to your hands.After the cake is done, you can eat it with tomato sauce or just pickle it.The side dishes are really delicious.
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