
Ingredients
Old Pumpkin ( 1 block ) | Glutinous rice flour ( appropriate amount ) |
White sugar ( Appropriate amount ) | Oil ( Appropriate amount ) |
Sesame (appropriate amount) |
How to fry pumpkin cake

1.Peel and wash the pumpkin, cut into pieces and set aside

2. Steam the pumpkin in a pot with cold water and pour off the excess water

3.Add appropriate amount of sugar to the pumpkin, stir well and let cool slightly

4. Cool Add an appropriate amount of glutinous rice flour to the cooked pumpkin and knead it into a smooth dough

5.Take an appropriate amount of dough, Make a round ball in the palm of your hand and press it flat

6.Add an appropriate amount of sesame seeds to both sides

7.Put an appropriate amount of oil in the pan and put the prepared pumpkin cakes in order to fry

8.All done, plate up and start eating
9.The soft and glutinous pumpkin cake is ready
Tips
According to personal taste, you can also fill the pumpkin pie with fillings and fry it together
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