Glutinous rice cake

2024-06-30 09:53:47  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Glutinous rice flour ( 1 bowl )
White flour ( a little )
White sugar ( a little )
Egg ( one )

How to make glutinous rice cakes

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    1.Put glutinous rice flour into the small basin

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    2.Put glutinous rice flour, white flour, white sugar and eggs into the basin

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    3. Knead the noodles with cold water, Not too soft or too hard

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    4.Then knead it into dough and wait for a while

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    5.After the dough has risen, knead it into long strips and form small pieces

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    6.Pull out very, very small pieces of him

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    7. Knead the small amount into a round shape and flatten it with your hands

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    8.Turn both sides and place sesame seeds on top of the cake

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    9.Use medium heat

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    10.My glutinous rice cakes are ready

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    11.Take a photo of the finished product

Tips

The noodles may be cooked after a while, and they will be more chewy.It will be very crispy

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