How to cook pork belly fried pancakes

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  1.Prepare raw materials, clean them and set aside

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  2.Wash the pork belly and set aside for later use

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  3.Shred the garden vegetables, shred the green peppers, and cut the pork belly into shreds for later use

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  4. Heat the pan with cold oil, add the pork belly, and stir-fry until the fat is released!

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  5.Add garden vegetables and stir-fry until fragrant!

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  6.Start seasoning, adjusting color, and continue stir-frying!

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  7.Add green pepper shreds, stir-fry twice, add fried pancake shreds, and add Add a little water, cover and simmer for 6 minutes, stir-fry evenly, and then take it out of the pan and put it on a plate