Glutinous rice cake

2024-06-30 09:53:53  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Glutinous rice flour (a bowl)
Edible oil (appropriate amount span> )
White sugar ( appropriate amount )

How to make glutinous rice cakes

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    1.Prepare materials

  • 2.Add appropriate amount of sugar to the glutinous rice flour and mix well, slowly add water and stir with chopsticks to form a pattern

  • Illustration of how to make glutinous rice cakes 3

    3. Knead the dough until it is smooth and let it rest for ten minutes.

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    4. Apply a little oil on the cutting board on your hands, divide the glutinous rice balls into glutinous rice balls, and press them into small pieces.Place the cake shape on the chopping board for later use.

  • Illustration of how to make glutinous rice cakes 5

    5. Lift the oil pan, add the ingredients, and turn over after one side is formed.

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    6. Serve after both sides are golden brown.

Tips

Oil your hands to prevent them from sticking.

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