
Health benefits
White sugar: low protein
Ingredients
Pumpkin puree (a bowl) | Glutinous rice flour (a bowl ) |
Flour ( A bowl ) | White sugar (appropriate amount) |
How to make fried pumpkin cake
1.Peel and cut the pumpkin into small pieces and steam it

2. Crush the steamed pumpkin into a puree while it is hot, add appropriate amount of sugar and mix well

3.糯米Mix the powder and flour evenly, and mix it into the pumpkin puree bit by bit (my pumpkin has more water, so I added a little more powder)
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4.Knead into a smooth dough, heat oil in a pan over low heat

5. Grease the chopping board mold and press the dough into small pieces

6. Press well

7.Fry until golden brown

8.Just fine
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





