How to make persimmon cakes with bean paste filling

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  1. First blanch the persimmons in boiling water, peel off the skin, and scrape out the pulp with a spoon.The persimmons here must be that kind.Overripe and hard ones will be astringent and cannot be eaten.At the same time, the core of the persimmon should be discarded

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  2.Put a little flour, probably a small bowl of flour.Because persimmons themselves have a sweet taste, there is no need to add additional sugar.

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  3. Then mix the persimmons and flour evenly to form a dough that is neither soft nor hard, cover it with plastic wrap and let it rest for fifteen minutes

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  4.Then knead the dough into a dough like dumplings,

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  5.Then cut into dough pieces that are larger than the dumplings

• 6. Prepare a pack of bean paste filling, or you can make it yourself,
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  7.Take a dough ball and flatten it, put a little bean paste filling in the middle like a bun, and then pinch it tightly with the mouth facing down.At this time, preheat the electric pan,

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  8.Brake until both sides are golden brown, take a bite and it will be soft, glutinous and sweet.