Health benefits
Potatoes: reduce swelling
Eggs: protect eyes and improve eyesight
Ingredients
Potato ( 1 (larger one) ) | Flour ( Adequate amount ) |
Eggs ( 1 piece ) | Pepper ( appropriate amount ) |
Five-spice powder ( appropriate amount ) | |
Salt ( appropriate amount ) |
How to make potato cakes
1. Cut the potatoes into shreds and put them into a large bowl, add flour, eggs, salt, pepper, and allspice
2.Add warm water and stir into a thick paste
3.Put oil in the pot and add the stirred Flour paste
4. Fry until both sides are golden brown and serve on a plate!
Tips
Fry over low heat, otherwise it will be easy to burn.After frying, you can dip it in tomato sauce according to your personal preference.It will taste better!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
