
Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 300g ) | Glutinous rice noodles ( 260g span> ) |
White sugar ( One tablespoon ) | Edible oil (appropriate amount) |
How to make pumpkin pie

1.Peel the pumpkin, wash it, cut it into small pieces, put it on a plate, seal it with plastic wrap and set aside,

2. Place the plate covered with plastic wrap on the steamer tray.(The water has already been placed under the steamer.Everyone uses a different steamer, so just follow the instructions for your own steamer.This step should not be exactly the same).

3. Cover the pot, plug in the power, set the timer for 20 minutes, and press the on button to start steaming pumpkin.

4. Prepare a tablespoon of sugar and set aside.

5. When the time is up, take out the steamed pumpkin plate and unplug the power plug.

6.Pour the steamed pumpkin into a large bowl and press it into a puree with a spoon.

7.Put the sugar into the pumpkin puree while it is hot

8. Stir evenly.

9.Add glutinous rice flour at this time

10.Knead into a smooth dough

11. Coat a pan with a thin layer of oil, add the prepared pumpkin cake, fry over low heat until both sides are golden brown and serve.

12.Finished product picture
Tips
Fry on low heat throughout the process
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




