How to make milk and egg tortillas

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  1.Weighing materials

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  2. Put the corn Put the flour, wheat flour and sugar in a bowl and stir evenly

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  3. Then add milk While stirring (don’t add too much, the eggs behind are also liquid, add more if there is not enough)

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  4.Stir until the batter becomes thick and sticky, stop adding milk

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  5. Crack the eggs into a bowl and stir 

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  6.Pour the egg liquid into the batter

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  7. Stir until there are no particles and smooth batter, and adjust the batter consistency for use Pick up the spoon and drop it, just enough to form an uninterrupted line

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  8.Flat bottom When the pot is slightly hot, use a spoon to scoop a spoonful of batter into it vertically, shake the pot gently to make the batter form a round shape, and fry over low heat

• 9.When it bubbles slightly, turn it over and fry

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  10.Soft and delicious, with a strong aroma of corn and milk (you can fry about ten of these pancakes.It was my first time making it.I wanted to try it while frying it, so I ordered it)