How to make spiced shortbread

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  1. Dissolve the yeast in warm water and add it to the dough.

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  2.Add a small amount of water, knead it into a dough, and leave it in a warm place to ferment.

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  3.Put flour, salt and thirteen spices into the pot and stir-fry until cooked.

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  4.The dough looks well fermented, with nests inside.

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  5.Put some flour on the cutting board and take it Take out the dough and knead it into a smooth dough.

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  6.Roll into thin slices

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  7.Put the fried pastry on top.

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  8.Fold the left and right sides.

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  9.Fold a few times from top to bottom

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  10.Roll into thin slices

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  11.Fold it in half again

• 12.Fold a few times from top to bottom
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  13.Roll out the dough into thin sheets.

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  14.Cut into dough pieces, Place on a baking sheet and ferment for half an hour.

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  15. Take it out after fermentation and apply a layer of it Egg liquid.

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  16.Put it in the oven at 200 degrees for 20 minutes, and it’s out of the oven!