
Health benefits
Corn: Strengthens the spleen
Ingredients
Corn ( 2 cobs ) | Corn leaves ( Six pieces span> ) |
Corn oil ( appropriate amount ) | Scallion ( 1 root ) |
How to make fresh corn leaf cake
1.Choose fresh corn, do not choose too old corn, as corn that is too old will have less juice
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2.Peel the corn and wash it

3.Choose a few intact corn leaves and clean them

4.Use a cutting board to cut the corn Cut into pieces, and finally only the corn sticks remain

5.Insert the corns

6.Add oil, chopped green onion and salt and mix well.If you like sweet food, you can replace the salt with sugar

7.Place evenly on the corn leaves

8.Put in steamer

9.Cover a corn leaf on top to make the corn flavor stronger

10. Boil the water for 10 minutes and then remove from the pot
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