Health benefits
Rice flour: low protein
Ingredients
Rice noodles (about 200g) | Peeled pumpkin ( 300g span> ) |
Red bean paste ( 180g ) | Oil ( appropriate amount ) |
How to make pumpkin pie with red bean paste filling
1.Peel and flesh the pumpkin, cut it into small pieces, put it in a bowl, and steam it in a pot for about fifteen to twenty minutes
2. After steaming, take out the pot, pour off the excess water, and press the pumpkin with a spatula.It can be pureed.Ripe pumpkin can be easily pressed into puree
3.In order to ensure that there is no particles, put on disposable gloves and knead them all
4.Slowly add rice flour, Stir while adding
5. Mix evenly and pinch it until it is not sticky.
6.Take a ball of appropriate size and pinch it open like glutinous rice balls
7.I bought this kind of red bean puree, which can be used right after opening the can
8.Add appropriate amount of red bean paste
9.Close the mouth and press it flat, as shown in the picture
10.Add appropriate amount of oil to the pan, and when it is heated, add pumpkin cake
11.Fry until one side is golden brown, then flip and fry the other side until golden brown.Slowly cook the entire process
12.Remove the pot and place a piece of paper on the plate to absorb excess oil
13.Cut it in half and taste it and it tastes good
14.Take takeaway to work as a snack
Tips
The amount of rice noodles depends on the moisture of the pumpkin.The amount I ordered is based on my own pumpkin
Don’t heat it too fast, because it is easy to burn on the outside and uncooked on the inside.Fry over low heat until crispy on the outside and tender on the inside
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
