How to make electric pancakes

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  1. Soak the baking powder in warm water and mix well.

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  2.Put it in bit by bit and use chopsticks to stir it into cotton wool.

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  3. Knead the dough and leave it in a warm place to ferment for an hour.

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  4. Beat the eggs in a bowl.

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  5. Pour some oil into the pot, pour the eggs in, and stir them up with chopsticks.Keep the heat low throughout the process, just let the eggs solidify.

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  6.Put in some dried shrimps, dark soy sauce, chicken essence, sesame oil, and stir in some oil.Let cool evenly and set aside.

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  7. Wash and chop the leeks, put them into the pot and stir well.

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  8.This is the stuffing that has been mixed.

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  9. The dough is fermented until it doubles in size, and there are obvious holes on the edges when you use your hands.It means fermentation is done.

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  10.Knead the dough for a while to deflate, then roll it into long strips and cut into sizes Consistent dough.

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  11. Roll out the dough into a thick middle with thin edges.

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  12.Put the filling on the dough.

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  13.Wrap it like a bun.

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  14. Because my technique is not very good, there will be a ball of dough after wrapping it, The pie dough will be very thick, so I pulled off the dough.

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  15. Close the mouth downward and press it flat with your hands.

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  16.Put some oil in the electric baking pan, put the pie in, pie Brush another layer of oil on the surface, cover the electric baking pan and bake for two to three minutes, turning it over once, and it will be ready after another minute.

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  17.Picture of the finished product.