Health benefits
Potatoes: Reduce swelling
Cucumber: Low protein
Carrots: Strengthen the spleen
Ingredients
Potato ( Three ) | Cucumber ( One ) |
Carrot ( One ) | Ham sausage ( Two ) |
Flour ( appropriate amount ) | Egg ( one ) |
Chives ( Adequate amount ) | Salt ( Appropriate amount ) |
MSG ( Appropriate amount ) |
How to make crispy potato pancakes
1. Prepare the potatoes, cut them into slices and put them in a basin.
2. Put an appropriate amount of water in the pot and bring to a boil.Add the potatoes and steam them over medium heat for ten minutes.Five minutes and eight mature.
3. Prepare cucumber, carrot and ham sausage, cut into small pieces and steam the potatoes.
4. Take out the potatoes after steaming, chop them into puree with a spoon, and leave them for two minutes.Chop the chives and add all ingredients to the mashed potatoes.
5. Stir evenly with a spoon.
6.Add appropriate amount of flour and an egg, a little salt and MSG.
7. Stir evenly with your hands until it is a little sticky.
8. Press the mud into a cake shape, put oil in the pot and heat it until it is 50% hot.Place the cake in and flip it over carefully to avoid breaking the cake.
9. Finally, the potato cakes are ready, and the fragrance is overflowing~
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