
Ingredients
Flour ( 100g ) | Water ( appropriate amount ) |
Five-spice powder ( Appropriate amount ) | Salt ( Appropriate amount ) |
Eggs ( 1-2 ) |
How to make oil-free egg pancakes

1. Beat the flour into a paste, not too thick, it is best if it can be stringy

3.Brush the egg liquid evenly on both sides for better taste

4.When cooked, it is ready to serve

5.I used a bowl of flour and there was so much flour

6.Finally, apply bean paste, add green onions, roll it up, and the delicious oil-free egg pancake is ready

7.Finished picture, eat it first

2.Pour an appropriate amount of rice paste into the pan and spread it as flat as possible.I use a round bottom, and the pan is more convenient
Tips
Don’t use any oil.Pay attention to the heat so that the pan will not burn.If you add oil, it will not be an oil-free egg pancake, right? ?
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