Ingredients
All-purpose flour ( 140g ) | Sesame paste ( Three tablespoons cooked ) |
Cooked peanut oil ( Two spoons ) | Water ( Ninety grams ) |
How to make sesame soy pancakes
1.Prepare 140 grams of medium-gluten flour
3. Knead the dough and let it wake up for a while.It’s best to make the pancake dough slightly soft.
4. Roll out the dough into a thin sheet, about the thickness of two dumpling wrappers, and brush it with Apply a thin layer of oil.
5. Brush on the sesame sauce.It is better to apply it thicker.The more sauce, the more delicious the cake will be.
6. Spread the sesame paste evenly, and then roll it up from the bottom.
7. All rolled up,
8.Twirl from one end inward.
9. Roll it up and place it under the cake base, then press it flat
10. Roll out into a circle.It's as thick or thin as you like.
11. Prepare the griddle, brush a small amount of oil on the griddle, place the cake and bake over low heat.
12.If there is a suitable lid, it is best to cook it evenly.
13.One side is golden yellow, turn it over,
14. Fry both sides until golden brown and turn off the heat.
15. It’s okay to cut into the thin layers, and enjoy the fragrant cake.
16. Finished product picture.
2. + water and mix well with chopsticks.Knead into small nuggets,
Tips
Fry over low heat until cooked.The amount of flour + water is for reference only.
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