Ingredients
Flour ( 400g ) | Boiling water ( 210g ) |
Eggs ( 2 pieces ) | Carrots ( 2 pieces ) |
Green peppers ( 2 pieces ) | |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
Pocket cake How to make
1.After the water and dough are weighed, clean the water Bring to a boil, pour in the flour, and stir with chopsticks while pouring
2. Mix with chopsticks.Cotton-like shape
3. Then knead it into a smooth dough with your hands, cover it tightly with a fresh-keeping bag, and bake twenty Minutes
4. Prepare green peppers, ham sausages, carrots, and cut them into shreds
5.Add an appropriate amount of oil to the pot, add some salt and fry the carrots until they are cooked out
6.Add a little oil to the pot, stir-fry the green pepper shreds with some salt, and serve out
8.Crack the eggs into a bowl and add a little salt to beat them
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9.In a pan, fry into an egg pancake
10. Cut the egg cake into thin strips, add fried carrots and green peppers.Put a piece of shredded ham
11. Sprinkle some dry flour on the dough, roll it into thin sheets, and cut it with a knife , a piece of dough about 15×30 cm
12. Apply oil to the middle of each dough piece , do not apply oil on the edge, apply a little water
13.Fold and align, pressing both sides with your hands Make the edges into a pocket shape, then roll out the pocket dough and apply oil on both sides
14.Put it into a pot and dry it.
15. Bake until both sides are golden, take out and bake a piece
16.Put the cooked pocket pancakes on top of your favorite dishes and enjoy.
17.Finished product picture
7.Finally fry the ham, do not add oil, stir-fry for a while
Tips
The dough should be rolled out as thinly as possible.
The filling materials are determined by your own taste.You can also add some sauce, chives, coriander, and other meats.
I scalded the noodles with boiling water, and the fried pancakes were crispy and tough.
It is best to weigh the water for scalding noodles in advance, then boil it, and pour it in not too much but not too little
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