Ingredients
Plain flour (appropriate amount) | Scallions ( A little ) |
Salt ( A little ) | Salad oil ( A little ) |
Scallion pancake.How to make
1.Use warm water and soften ordinary flour , wake up for 30 minutes and knead evenly.
2. Use a rolling pin to roll it out, apply a layer of oil and sprinkle with salt.
3. Wash and chop the green onions and set aside.
4. Spread a layer of chopped green onion.
5. Roll up one side and cut one in the middle to form two cakes.
6.Pinch the two sides of the mouth tightly with both hands, twist with one hand on top and press firmly on the bottom.Roll out the pan and start baking the pancake.
7. First bake the cake flowers on one side, then flip the other side to bake the cake flowers, and turn it three times and four times.Turn the cake and it will be cooked.
8.The pancakes are ready, the green onion layer is soft and soft.
Tips
Now a lot of green onions are on the market, so it’s in season to make green onion pancakes.
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