How to make puff pastry bean paste cake

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  1. Water and oil dough: mix flour, sugar, corn and oil, slowly add water, and knead into a soft dough.Knead for a while and cover to keep fresh.Let the film wake up for 20 minutes.

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  2. Pastry: Knead flour and corn oil evenly.Cover with plastic wrap and let rest for 20 minutes.

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  3. Divide the water and oil dough into 12 portions, cover it with a large fresh-keeping bag and let it rest for a while minute.

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  4. Flatten the oily skin with your hands, wrap it up like a bun, and close the mouth Put it down.After each one is finished, put it under the plastic bag to wake up for a few minutes.

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  5.Pick up a piece of dough and roll it into a ox tongue shape, roll it up from top to bottom,

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  6. Repeat it again and wake up for 10 minutes.

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  7.The bean paste filling is ready.

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  8.Choose and flatten it, use a rolling pin to gently roll it into a round bun and shape it with bean filling., brush with egg yolk liquid, use a rolling pin to stick sesame seeds on one end.

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  9. Preheat the oven to 120 degrees for 10 minutes, and bake on the middle rack for 35 minutes.

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  10.Finished product.