Ingredients
Oil residue ( 150g ) | Flour ( 300g ) |
Salt ( Appropriate amount ) | Egg ( One ) |
Sesame ( 5 grams ) | Water ( appropriate amount ) |
How to make shortbread cookies
1. Prepare flour, oil residue and beaten eggs.I forgot to take a shot of the egg liquid
2.Chop the oil residue into pieces
4. Line a baking sheet with oil paper, divide the dough into small balls, brush the surface with a layer of egg wash, and sprinkle with a little sesame seeds
5. Bake in the oven at 220 degrees for 30 minutes.The temperature of each oven is different.Suitable for your own oven heat.Set time
6. The fragrant cookies are out of the oven.Take them out of the oven and put them on the grill to dry.Once cool, you can eat
7.Come for a close-up
8.If you can’t finish it, seal it and store it in the refrigerator, so you can take it as you go.
3. Mix the chopped oil residue and flour with water and knead into a ball, add an appropriate amount of salt
Tips
It's delicious, with an oily aroma, but it doesn't feel greasy when you eat it.Wear disposable gloves when working with the dough to keep your hands from sticking.
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