How to make leek fermented pancakes

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  1. First pour the sugar and aluminum-free baking powder into the weighed flour.

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  2.Pour the yeast into 280 grams of warm water, stir and let stand for 5 minutes p>

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  3.Slowly pour the yeast into the flour and stir into cotton wool

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  4. Knead the flour evenly and smooth until it is smooth on the face, hands and basin, and then cover it with a wet cloth , fermented in a warm place.

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  5.Wash the leeks, drain the water, and mince them

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  6.Chop the meat and oil residue into small pieces, mince the ginger and green onion, and blanch the shrimp skin in a pot, then squeeze out the water.share.

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  7. Mix the fillings, add a little cooking wine, Sichuan peppercorns, pepper, salt and chicken essence Stir evenly

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  8.Finally add the stuffing as shown above into the minced chives, drizzle with sesame oil and stir Mix evenly and the filling is ready

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  9. Take out the dough after 1 hour and use your hands Dip in oil and stir-fry the dough, it will look like a honeycomb and it is ready to ferment

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  10. Put the panel on Brush with a little oil and divide the dough into equal portions

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  11.Press the medicine flat, Wrap the fillings

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  12..Close the mouth, mouth facing down, and roll it flat with a rolling pin p>

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  13.Put an appropriate amount of oil in the pan, fry over medium-low heat until both sides are golden brown, and remove from the pan.(I used electric pan-fried pancakes).

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  14..A plate of delicious chive dough pancakes is ready p>