Health benefits
Pumpkin: Reduce swelling
White sugar: Low protein
Ingredients
Pumpkin ( appropriate amount ) | Glutinous rice flour ( Appropriate amount ) |
Four ( Appropriate amount of sugar span> ) | Sesame ( appropriate amount ) |
White sugar (appropriate amount) |
How to make pumpkin glutinous rice cakes
1. Cut the pumpkin into cubes and steam until cooked.
2. Stir into pumpkin puree.
3.Add appropriate amount of white sugar and stir evenly.
4.Add glutinous rice flour and stir the flour (the ratio of glutinous rice flour to flour is 3:1) , to synthesize smooth dough.
5.Take a small piece of dough and roll it into a round shape, (you can add fillings) and stick it with sesame seeds.Press into cake shape.
6. Heat the oil in the electric baking pan and add the pumpkin cake.
7. Fry until both sides are golden brown and remove from the pan.
本文地址：https://food.baitai100.com/post/60015.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
