Ingredients
Self-rising flour ( 250g ) | Edible oil ( appropriate amount ) |
Warm water ( 100g ) | Chives ( Adequate amount ) |
Salt ( appropriate amount ) |
How to make scallion pancakes
1.Prepare the required ingredients
-
2.Pour 250 grams of self-raising flour into a basin, slowly add water and form a ball; transfer the dough to a silicone mat, knead it into a smooth and soft dough, cover it and let it sit for 20 minutes.Cut the shallots into chopped green onions.
3. Knead the dough into a long strip.
4. Divide into 7 equal parts and knead into small portions.
5.Take a dough and roll it into thin slices, sprinkle with a little salt and chopped green onion, pour a little oil, Smear evenly.
6. Roll up the sheet from one end and roll it into a paste.
7. Flatten the rolled dough and roll it into a small round cake with a rolling pin.
8. Roll out all 7 small round cakes and prepare to bake them.
9. Heat the pancake pan and pour a little oil to moisten the pan.
10. Turn on medium-low heat, put in the cake base, fry one side until brown, and turn it over.Brown the other side and serve.
11. It’s all done.It’s pretty simple, isn’t it?
12.The scallion pancake with golden color, crispy outside and soft inside will definitely conquer you.stomach.
13. How about baking scallion pancakes for your family to show off your Get cooking!
Tips
After kneading the self-raising flour, let it rest for 20 minutes.There is no need to rise the dough.The pancake baked in this way is crispy on the outside and soft on the inside, and has a very good taste.The dough should be kneaded softly.When kneading the dough, water should be added slowly as appropriate.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
