
Health benefits
Potatoes: Reduce swelling
Carrots: Strengthen the spleen
Cucumber: Low protein
Ingredients
Potatoes ( 300 grams ) | Carrot ( 30g ) |
Cucumber ( 30g ) | Egg ( 1 ) |
Flour ( 50g ) | Salt ( 5 grams ) |
Oil ( appropriate amount ) |
How to make vegetable potato pancakes

1.Wash the potatoes and cut them into strips, add appropriate amount of water and cook

2.Cucumber, carrot Cut into pieces

3.Drain cooked potatoes

4.Mash the drained potatoes into a puree

5.Add flour, eggs and salt

6. Make it into a paste

7.Add finely chopped cucumbers and carrots and mix evenly

8.Pour an appropriate amount of oil into the pan and fry pancakes over medium heat

9.Turn over and fry until golden brown on both sides
10.Vegetable potato pancakes are made
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