How to make red date pumpkin cake

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  1.Prepare the ingredients

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  2.Peel the pumpkin Cut into small pieces of four to five centimeters (easy to steam), remove the pits from the red dates and steam them in the pot together with the pumpkin for 10 minutes

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  3.After 10 minutes, chop the red dates and pumpkin into a basin and pound them together

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  4.Add sugar and mix well

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  5.Add glutinous rice flour p>

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  6.Knead the dough into a dough.When kneading, stick some dry flour on your hands a few times.The dough does not need to be too hard., soft and delicious

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  7. Sprinkle dry flour on the panel, roll the dough into strips and divide it into 16 Equal parts

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  8.Sprinkle dry powder on the panel, place each equal portion on the panel and flatten it Slices, thin and easy to cook

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  9. Add an appropriate amount of peanut oil to the pan to cover the cake.The amount of cake that does not stick to the bottom of the pan

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  10. Heat the oil to 80%, turn off medium-low heat and add pumpkin cakes , do not place it close to the edge of the pot, as it will stick to the pot

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  11. Fry until golden brown on both sides, cake It will be cooked when the body swells up, remove and control the oil, and put on a plate

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  12. Burnt on the outside and tender on the inside Eat it while it’s hot!