Health benefits
Potatoes: reduce swelling
Eggs: protect eyes and improve eyesight
Ingredients
Potatoes ( 2 ) | Flour ( 1 bowl ) |
Eggs ( 1 ) | Oil ( appropriate amount ) |
Salt ( Adequate amount ) | Scallions (appropriate amount) |
Pepper noodles (appropriate amount) |
How to make potato egg pancake
1.Prepare materials.
2. Chop the onion into small pieces, cut the potatoes into small pieces and put them into clean water.
3. Add egg white water and a little salt to the flour to make a paste.Drain potatoes and add salt and pepper flour and mix well.
4. Add oil to the frying pan, add the batter, spread the potato cubes on top, cover and simmer for a while or two Minutes
5.Add the chopped green onions and the potatoes will be cooked without any white color at all.
6. Cut into pieces and serve!
7. Add potatoes to the batter and fry them to become another flavor of potato pancakes.Just as delicious!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
