Health benefits
Potatoes: Reduce swelling
Carrots: Strengthen the spleen
Onions: Kill insects
Ingredients
Potato ( Three ) | Carrot ( one ) |
Onions ( Three ) | Onion ( Half ) |
Eggs ( five ) | |
Four ( Adequate amount ) | Salt ( Appropriate amount ) |
Thirteen Incense ( Appropriate amount ) |
How to make egg and potato shredded cakes
1.Prepare materials
2.Shred potatoes and carrots
3.Dice the onion and chop the green onion
4. Beat in eggs
5.Sprinkle in flour, add appropriate amount of salt and thirteen spices
6.Gradually add water and stir (sorry, it’s a bit thin)
7.Put a layer of oil in the pot, heat it up, add a spoonful of shredded potatoes into the pot, spread evenly
8.After setting, brush oil on the top and turn it over
9.After both sides are cooked, remove from the pan and repeat the above steps to fry all the shredded potatoes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
