How to make thin crust pie

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  1. Chop pork into foam

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  2.Add light and dark soy sauce, consume oil, and stir evenly in the same direction

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  3.Add green onion and ginger foam

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  4.Slice cabbage, sprinkle with salt and chop into pieces

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  5. Remove the water and put it in In the basin, add a spoonful of oil and the meat filling and stir evenly in the same direction.

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  6.Make the noodles in advance, add more water to the noodles than other pastas, use chopsticks Stir and beat until soft and smooth dough.

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  7. Grease the bottom of the basin, add the dough, and cover it for two hours.

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  8. Divide the dough into several pieces of the same size, take one piece and roll it out with a rolling pin Form into a round crust

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  9.Put the meat filling

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  10.Wrap it like a bun

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  11.Gently roll it into a thin pancake

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  12. Brush the pan with oil Put in the cake embryo and pat the cake evenly with your hands

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  13. Cover , fry over low heat, fry one side until golden and then flip the other side

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  14. Brown both sides until golden.That’s it.

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  15.Tear open the pie.The crust is thin and the top and bottom are equally thin.It is very enjoyable to eat.