How to make coconut pumpkin cake (oven version)

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  1. Steam the pumpkin and serve while it is hot.Crush it into puree with a spoon

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  2.Add sugar and mix well

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  3.Add glutinous rice flour, reserve a little glutinous rice flour and add it after it softens p>

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  4.Use a spoon to mix well little by little.Mixing is for better control.The softness and hardness of glutinous rice flour

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  5.Then synthesize the dough in the picture, soft Moderately firm

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  6.Take a piece and make it into a ball.I wore gloves., you can also dip your hands in water to reunite

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  7. Press flat, and then Follow these steps

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  8. Place the prepared cakes on greased paper On the baking sheet, you can also brush some oil on the paper, or you can put no oil

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  9.Prepare some coconut milk, white, without added coloring

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  10. Brush the cake surface with an appropriate amount of water or vegetable oil and sprinkle evenly with coconut grated

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  11.Preheat the oven to 180 degrees for 5 minutes, and set the pancake function to 180 degrees for 20 minutes

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  12.The roasted coconut pumpkin cake exudes the fragrance of coconut, glutinous rice and pumpkin

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  13.This pumpkin pie is more suitable for people who lose weight or cannot eat greasy food when baked in the oven