Ingredients
Dumpling skin ( 24 sheets ) | Condensed milk ( appropriate amount ) |
Sweet potato ( 1 item ) | Fork ( 1 item ) |
How to make small sweet potato pancakes with dumpling wrappers
1.Peel the sweet potatoes, steam them and mash them into puree
2.The only condensed milk in the refrigerator is Taka's condensed milk
3.Add an appropriate amount of condensed milk to the sweet potato puree and stir evenly (if you like it sweeter, you can add more)
4.Take a dumpling wrapper and add a spoonful of sweet potato puree on top, as shown in the picture
5.Then cover with another dumpling wrapper and use a fork to press along the edges of the dumpling wrapper to make marks
6. Place the printed sweet potato cakes into the baking pan and use a brush to brush both sides of the cakes Apply a layer of oil (I ran out of tin foil at home, so I didn’t put tin foil in the baking pan)
7.Put it in the oven at 150 degrees and bake for 20 minutes on top and bottom heat (because the baking pan is not lined with tin foil, the baking time will be longer.If the temperature is set too high, the bottom of the sweet potato pancake will burn easily)
8. Come out of the oven on time in 20 minutes, let it cool slightly and then you can eat
9.Take a recent photo
10.Sweet, crunchy, and a light flavor of condensed milk
Tips
It must be roasted slowly, otherwise it will be burnt and it will not taste good
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