How to make triangular oil cake

• 1.Find a larger basin and put an appropriate amount of flour

• 2.Pour in water little by little and use chopsticks to beat until it becomes fluffy.Then knead them together with your hands

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  3.After kneading, place it in a basin.Cover with a plastic wrap and let it rest (usually about 5-10 minutes in summer)

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  4.Wake up After the dough is done, take it out and knead it, then divide it into equal portions.Roll out the dough

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  5.Put a small amount of oil in the electric baking pan, heat the pan, and put the noodles in.Wait until it automatically jumps and turn over.

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  6.After baking, cut into triangles, you can garnish with vegetables or eat the sauce directly