Ingredients
Flour ( half a bowl ) | Eggs ( four ) |
Green onions ( Appropriate amount ) | Salt ( Appropriate amount ) |
Five-spice powder ( appropriate amount ) |
How to make egg pancakes
1.Pour one-third of the flour into the basin, add eggs, salt, and allspice
2.Cut green onions into chopped green onions
3.Put it into a basin and stir together evenly
4. Preheat the shabu-shabu oil on the electric pancake stall , pour in the batter and spread evenly, fry until golden brown, turn over and continue frying until the other side is golden.
5.The fragrant egg pancakes are ready to eat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
