Health benefits
Chicken: Protect eyes and improve eyesight
Ingredients
Chicken ( a pound ) | Salt ( appropriate amount span> ) |
MSG ( appropriate amount ) | Wet starch ( a little ) |
Egg ( one ) | Onion and ginger ( a little ) |
How to make fried chicken cakes
1.Chop chicken into stuffing, add chopped green onion and ginger, eggs, salt and MSG, a little oil, and wet starch, mix well and set aside.
2. Heat the pan with cold oil, put 2 cm diameter meatballs into the pan, and flatten them with a spoon Meatballs,
3.The chicken is heated and slowly turns white.
4. Fry until both sides are golden brown.
5.Install
Tips
Can be fried: beef, sheep, pig, fish, shrimp cake
The chicken cake can be dipped in sesame seeds or chopped cooked peanuts and then fried.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
