Homemade red bean filling wife cake

2024-06-30 10:15:18  Views 2 Comments 0

Ingredients

Ordinary pink ( 360 )
Red bean filling ( 500 )
Lard ( 120 )
Granulated sugar ( 30 )
Water ( 90 )
Egg liquid ( appropriate amount )

How to make homemade red bean filling wife cake

  • Illustration of making homemade red bean filling wife cake 11. Knead the dough (200 grams of flour, 90 grams of water, 30 grams of sugar and 20 grams of lard) into a dough.Oil pastry (100 lard, 160 ordinary flour)
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    2. Divide the dough and ghee into equal parts number of copies.

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    3. Wake up for 20 minutes and wrap the pastry in the skin.

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    4. Roll it into a tongue shape, roll it up and roll it once, repeat it twice and then roll it out again Wake up for 15 minutes.

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    5. Press both sides into the middle, roll it out into a dumpling wrapper shape and wrap the red bean filling.Cut three times with a knife, brush with egg wash and sprinkle with some sesame seeds for decoration.

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    6. Preheat the oven to 200 and bake for about 15 minutes.Adjust according to your own oven temperature

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    7.This is my own red bean filling

Tips

You can also use butter Yes, this is my first time using lard, but butter doesn’t seem to have such a layer.Personally, I think butter is more fragrant.

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