
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Chives ( Three ) | Egg ( One ) |
Flour ( appropriate amount ) | Oil ( appropriate amount ) |
Thirteen incense ( appropriate amount ) |
How to make scallion egg pancakes

1.Chop Xiang Cong into eggs, add appropriate amount of salt and thirteen spices, and mix well

2. Add the evenly mixed chopped green onion and eggs into a proper amount of flour and water and stir into a paste

3.Pot Add oil and bring to a simmer and cook until 70% hot

4.Pour the stirred batter into soup Put a spoon into the pot,

5.Use a shovel to flatten the batter and wait for it to form

6.Turn the formed batter over to the other side

7.Wait until the other side is formed and then turn it over

8.Fry the pancake until golden brown and flip to fry the other side

9. Fold the fried pancake in half and it’s ready to serve

10.Fragrant and crisp chopped green onion The egg pancakes are ready to eat
Tips
When frying pancakes, try to use low heat.If the heat is too high, it will easily burn.
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