Fried prune and vegetable patties Recipe

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  1. Prepare materials, separate fat and lean pork Cut into cubes, marinate the lean meat with dark soy sauce and cooking wine for half an hour, the taste will be better

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  2.Add a small amount of cooking oil to the hot pot, and then add the fat to refine the oil

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  3. Add onions and ginger and stir-fry until fragrant, then add meat, mushrooms and prunes and stir-fry, add chicken essence and salt, add two drops of pepper oil and a small amount of five-spice powder, stir for one minute and turn off the heat



4.This is the noodle I made, I won’t explain the steps

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  5.Knead the dough for a few minutes until the air is released, knead it into strips, and then divide it evenly into several small doughs

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  6.Catch up with noodles

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  7. To make stuffing, first wrap it into a bun shape, and then press it into a cake with your hands.Check the thickness yourself.If you like thin skin, flatten it a little

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  8.Preheat the electric baking pan, add the prepared cake, install the cake button, and add the lid p>

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  9.Look for another pot lid

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  10.Turn over when you hear the sound

• 11.Okay, here’s the other side

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