How to make wonton wrapper pot stickers (electric cake version)

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  1.Pick off the roots and old leaves of shepherd's purse and soak them in water for 30 minutes (because wild There is a lot of dirt on the shepherd's purse) and then washed.

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  2. Add water to the pot and bring to a boil, then add an appropriate amount of salt and corn oil, then put the shepherd's purse into the pot and cook for two minutes, remove it, put it into cold water and rinse it with water, squeeze out the water and set aside.

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  3.Clean the frozen pork hind legs (because Frozen meat is easy to chop)

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  4. Slice the pork first Then cut into shreds and then into small pieces, so that the minced meat can be minced quickly.

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  5. Chop the shepherd's purse and mince the meat.

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  6.Put the shepherd’s purse and minced meat into a bowl, and add an appropriate amount Chopped green onion and minced ginger, then add appropriate amount of thirteen spices, light soy sauce, corn oil, salt and chicken essence.

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  7. Mix the shepherd's purse meat filling evenly and marinate for 30 minutes.

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  8. Take two wonton wrappers and lay them on the chopping board.

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  9. Place the shepherd’s purse meat filling in the middle of the wonton wrapper.

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  10. First fold the inner wonton wrapper in half (here No need to apply water)

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  11.Put the outer wonton wrapper up and down After folding it in half, apply water to the joint to secure it.No need to apply water to both ends.

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  12. Prepare all the pot stickers and place them on a plate.

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  13. Brush oil on the upper and lower plates of the electric cake stall and preheat it.Put in the pot stickers and press the pan button.After one minute and thirty seconds, you will see hot steam coming out of the electric pancake stall.Open the lid, turn it over, close the lid and simmer until the beep sounds, and the pot stickers are ready (the wonton skin is very soft).Thin, don’t fry for too long, don’t add water if you like it crispy)

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  14.The wonton skin pot stickers are ready to enjoy!

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  15.Another side photo!