Vegetable and meat stuffed eggplant cake

2024-06-30 10:15:34  Views 2 Comments 0

Health benefits

Eggplant: promote blood circulation

Ingredients

Eggplant ( 1 piece )
Minced meat ( 300g )
Green vegetables ( 1000 grams )
Flour ( 200 grams )
Cornstarch ( 20g )
Fuel consumption ( Appropriate amount )
Salt ( Appropriate amount )
Soybean oil ( 300 grams )
Onions (appropriate amount)
Ginger ( appropriate amount )

How to make eggplant cakes stuffed with vegetables and meat

  • Illustration of how to make eggplant cake stuffed with vegetables and meat 1

    1.Wash the eggplants

  • How to make eggplant cakes stuffed with vegetables and meat Illustration 2

    2.Slice the eggplant into about 10 cm slices.Cut the slices in the middle.Do not cut the slices.

  • Eggplant stuffed with vegetables and meat Illustration of how to make cakes 3

    3.Chop the green vegetables into fine pieces, mix with the minced meat to form a wonton filling, add appropriate seasonings such as salt, ginger, green onion and oil consumption

  • Illustration of how to make eggplant pancake stuffed with vegetables and meat 4

    4.Add the flour into the batter and make it into a paste.Put the stuffing into the sliced ​​eggplant and wrap it in the batter

  • Illustration of how to make eggplant pancake stuffed with vegetables and meat 5

    5.Put oil into the pot.After the oil temperature is 80℃, fry the eggplant cakes in the pot

  • Illustration of how to make eggplant pancake stuffed with vegetables and meat 6

    6.Perfectly cooked

  • Green vegetables Illustration of how to make meat-filled eggplant cake 7

    7.It’s delicious, come again

Tips

Keep the heat at medium temperature when frying

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