Health benefits
Honey: nourishes the spleen and stomach
Ingredients
Rose petals ( 300g ) | White sugar ( 180g ) |
Honey ( appropriate amount ) |
How to make clear rose cake
1.1.Take edible roses, wash them, and dry them in the shade until there is no water on the surface
2.Pick off the petals, pound them into mud in a stone mortar,
4.Add sugar and honey to the flower mud, put it into a mold and press it into a cake
3.Use gauze to filter the flower juice and keep the flower mud for later use
Tips
Rose raw food has an astringent taste, so the amount of sugar must not be A little, and appropriate honey can also adjust the taste.If fairies don't like the astringent taste of roses, they can mix in sugar and put it in the refrigerator to ferment for more than a week.The longer the time, the lighter the astringent taste.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
