How to make pumpkin dough cakes

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  1.Picture of the finished product

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  2. Peel the pumpkin, wash and cut into small pieces, steam in a pot

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  3. Use a spoon to mash the pumpkin into puree, add flour, yeast, and sugar, and stir into cotton wool

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  4.Knead into a smooth dough, cover with plastic wrap and leave in a warm place for 30 minutes

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  5.Saute black sesame seeds over low heat

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  6.White sugar and fried Mix sesame seeds 1:1 and set aside

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  7. Let the dough ferment until doubled in size and exhaust.Then knead into long strips and cut into sections (the size can be arbitrary)

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  8. Roll into dough

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  9.Put in sugar and sesame seeds

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  10.Wrap it and pinch it tightly

• 11.Crush with the mouth down

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  12.Brush a little oil on a non-stick pan

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  13.Put in the dough and lower the heat.Slow frying

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  14. Fry both sides until golden brown

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  15.Cut one to see

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  16.Finished product picture