Health benefits
Carrot: Strengthens the spleen
Cucumber: Low protein
Baby cabbage: Removes trouble
Ingredients
Shrimp ( 6 pieces ) | Carrot (appropriate amount) |
Cucumber ( An appropriate amount ) | Baby cabbage ( An appropriate amount ) |
Eggs ( 2 ) | Flour ( 1/3 bowl ) |
White sesame seeds ( appropriate amount ) | Black sesame seeds (appropriate amount) |
Starch ( Appropriate amount ) | Salt ( Appropriate amount ) |
Corn oil ( appropriate amount ) | Water ( appropriate amount ) |
How to make vegetable cakes
1.Chop large shrimps, baby cabbage, shred carrots and cucumbers (add your favorite vegetables according to personal preference)
2.Add white sesame seeds, black sesame seeds, pepper, corn oil and starch and stir evenly
3.Sift in the flour
4.Add water
5. Stirred batter
6. Preheat the pan over low heat, pour a spoonful into it, and quickly turn the pan.Spread the batter flatly, you can use small tools
7.It turns golden, gently from Open the side and check.When it is cooked, it will automatically leave the pot and turn it over
8.Translate After the dough is done, continue to cook on low heat until it slowly changes color to golden color
9.No residue left after stacking , indicating that it was very successful.Very crispy on the outside and tender on the inside
10. Cut and place on a plate for consumption.A total of three 8-inch sheets were made
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