Health benefits
White radish: resolve phlegm
Pork: nourish yin
Ingredients
All-purpose flour ( 200g ) | Warm water ( 100g ) |
White radish ( Half root ) | Pork ( 200g ) |
Sugar ( 5g ) | Cooking wine ( 1 tablespoon ) |
Salt ( appropriate amount ) | Black pepper ( appropriate amount ) |
Starch ( appropriate amount ) | Dark soy sauce ( appropriate amount ) |
How to make white radish and pork pie
1. Add cooking wine, salt, black pepper, starch, and dark soy sauce to the pork and marinate for 10 minutes.Dice the white radish and pour in Pour into the meat and use chopsticks to stir in the same direction.
2. Place the whipped meat in the refrigerator for one hour.
3.Put flour, sugar and 80g warm water into the basin of a cooking machine.
4. Turn on the dough mixing function of the chef machine and pour in another 20g of warm water depending on the situation.
5.After kneading the dough, cover it with plastic wrap and let it rise for half an hour.
6. Divide the dough into approximately the same size.Flatten and roll it out, making it larger than the dumpling wrapper.
7.Take a piece of skin, spread it on the palm of your hand, and put in the meat filling.
8. Wrap it up like a bun.
9.Turn over and flatten.
10. Pour a small amount of oil into the pan and add the patties.Fry over low heat.
11.Turn over and fry over low heat.After scooping up, drain the oil with kitchen paper towels.
12.Picture of the finished product.
Tips
Each brand of flour absorbs water differently, so don’t pour all the water in at once.It depends on the situation during the interview.
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