Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Flour ( 500g ) | Ground pork ( 300g ) |
White green onions ( 2 paragraphs ) | Ginger ( 1 piece ) |
Edible oil (appropriate amount) | Salt ( Adequate amount ) |
| Sweet noodle sauce ( 1 teaspoon ) | Cooking wine ( 1 tablespoon ) |
light soy sauce ( 2 tablespoons ) | Oyster sauce ( 1 tablespoon ) |
Sesame oil ( appropriate amount ) | MSG (teaspoon ) |
How to make Xianghe Meat Pie
1.Use warm water of about 30 degrees to form a slightly soft dough, then let it rest for 2 hours.
2. Season the minced pork with scallions, ginger and seasonings and set aside.
3. Divide the risen dough into several small doughs, take one dough and roll it into a thin sheet and then find The center point is drawn outward.
4.Fold and pinch according to the steps from top to bottom, and the cake base is ready..
5. Add 1 teaspoon of white vinegar to 100ml of water and stir well
6. Add oil to the pan and fry the meat patties, pour a little white vinegar water and fry them a little.
7. Remove from the pan, let it dry for a while, cut into pieces and serve on a plate.
8.Finished product
Tips
Drizzling white vinegar water can make the crust crispier.If you like to eat soft crust, don't drizzle it Vinegar and water will also work.
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