Pan-fried potato pancakes

2024-06-30 10:16:23  Views 1 Comments 0

Health benefits

Potatoes: Reduce swelling
Ham: Strengthen the spleen and replenish qi
Tomato paste: Fight and prevent cancer

Ingredients

White pepper ( appropriate amount )
Potato ( 1 )
Ham (Moderate amount)
Scallions ( 1 handful )
Glutinous rice flour ( 1 handful )
Oil ( appropriate amount )
Salt ( appropriate amount )
Ketchup (appropriate amount)
Black sesame seeds ( Appropriate amount )

Fried potato pancakes Recipe

  • Illustration of how to make pan-fried potato pancakes 1

    1.Prepare the required ingredients

  • Illustration of how to make pan-fried potato pancakes 2

    2.Peel and slice potatoes

  • Illustration of how to make pan-fried potato pancakes 3

    3.Put it into a steamer and steam it for about 20 minutes

  • Fried Potato cake recipe 4

    4.Cut ham and green onion into small pieces and set aside

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    5.Cool the steamed potato slices After cooling, roll into mashed potatoes

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    6. Add appropriate amount of salt and white pepper and mix well

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    7.Continue to add glutinous rice flour, chopped green onion and ham,

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    8.Wear disposable gloves and mix evenly

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    9.Take an evenly sized portion, flatten it, add sesame seeds and set aside

  • 10.Heat an electric baking pan or a frying pan, brush it with oil, and fry the potato pancakes

  • Illustration of how to make pan-fried potato pancakes 11

    11. Wait until both sides of the potato cakes are golden brown

  • Illustration of how to make pan-fried potato cakes 12

    12.Finished product Figure

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