
Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Butter: low in protein
Eggs: protect eyes and improve eyesight
Ingredients
Purple sweet potato ( 2 pieces ) | Flour ( 200 grams ) |
| Butter ( 30g ) | Eggs ( 1 ) |
Milk ( 150ml ) | Honey ( 1 spoon ) |
Yeast ( 5g ) | Oil ( 20g ) |
Bean Paste Stuffing (appropriate amount) |
Purple sweet potato and red bean How to make pancake

1. Steam the purple sweet potato Set aside, prepare butter, eggs, and milk.

2. Heat the butter in the microwave for 30 seconds.

3. Add yeast powder to slightly heated butter.

4.Add another egg.

5.Add 150ml milk.

6.Add another spoonful of honey.

7.Add the steamed purple sweet potato.

8.Crush the purple sweet potato and mix well.

9. Add flour to the purple sweet potato paste and knead evenly.

10.The noodles are ready to ferment.

11. Ferment the dough for two hours and you can make cakes.

12.Put oil on the panel, knead the dough evenly, drive out the honeycomb, and you can make cakes.

13. Divide the dough into individual pieces, flatten them and set aside.

14. Add bean paste filling to the dough, wrap it well and press it into a cake shape.

15.Put oil in the pot, add the noodles, cover and simmer for a few seconds minute.

16.Turn over and continue to simmer over low heat.

17.The sweet and delicious purple potato and red bean cake is on the table.
Tips
It is easy to burn when fried in a pan, so it must be simmered over low heat until done.It will look better if you use an oven.
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